Types of Products Offered by Kōloa
Kōloa Coffee is made from the mash of raw cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.
The Spirit itself is a collaboration between the Kauaʻi Coffee Company and Kōloa Rum Company.
The rum is distilled 2 times at 160 – 180 ABV.
The remarkable flavor, color and aroma of each batch is a reflection of time, temperature and humidity over the aging process.
Kōloa Sparkling Mango Hawaiian Rum Cocktail
Fresh juicy and sweet mango aromas jump from the can. This sparkling cocktail is balanced between sweet and tart, just like fresh mangoes, with hints of lemon zest and soft vanilla undertones that make a creamy finish.
Kōloa Sparkling Guava Hawaiian Rum Cocktail
Sparkling and ever so slightly sweetened, the flavors of fresh guava stay focused and clean throughout. A not-too-sweet fruity option that is easy to drink.
Kōloa Sparkling Pineapple Hawaiian Rum Cocktail
Vibrant ripe pineapple aromas. Rum, soft pineapple, and the ultra-pleasant bubbly texture work in perfect balance with one another to create a very satisfying ready-to-drink beverage. The finish is light and bright.
Kōloa Sparkling Coconut Hawaiian Rum Cocktail
Candied coconut and toasted coconut aromas are front and center. The bubbly texture mixes with flavors of fresh coconut water with a touch of sweetness from the rum. The finish leaves a pleasant natural coconut flavor on the palate.
Hawaiian Mai Tai
Hawaiian Rum Punch
Essences of tropical passion fruit, orange, guava puree and pure cane sugar are perfectly blended with our premium Kōloa Kauaʻi White Rum to make this a remarkably light and refreshing cocktail.
Passion Rum Cocktail