Spiced Pineapple Rum Punch

Spiced Pineapple Rum Punch
  • 1 cup
    Kōloa Spice Rum
  • .5 cup
    Kōloa White Rum
  • 2.5 cup
    Fresh Pineapple Juice
  • 1 cup
    Fresh Orange Juice
  • .5 cup
    Lime Juice
  • Few Drops
    Citrus Bitters 
  • 1 cup
    Ginger Ale 
  • 1 cup
    Lemon Lime Soda

Yield: Batch cocktail.

Instructions: Combine all ingredients, shake with ice, strain over ice in a tall tiki glass.

Garnish: Use simple syrup to create a cinnamon sugar rim and garnish with a pineapple wedge.

Tip: Use fresh pressed/squeezed juices, if possible, for freshest flavor. Combine the rum, juices, simple syrup and bitters in a pitcher without ice. Let chill a few hours before serving to blend the flavors.


Combine all ingredients in a large pitcher and stir until blended. Pour cocktail over cubed ice into your favorite tiki glass and garnish with an orange wedge or citrus of your choice, a pineapple leaf and a tiki cocktail umbrella.

Tricks of the Trade: Picking the right straw

We suggest you use a straw to enjoy this Tiki punch. Biodegradable drinking straws are a great way to protect the enamel on your teeth while you protect the environment. A win-win!

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