Yield: Batch cocktail.
Instructions: Combine all ingredients, shake with ice, strain over ice in a tall tiki glass.
Garnish: Use simple syrup to create a cinnamon sugar rim and garnish with a pineapple wedge.
Tip: Use fresh pressed/squeezed juices, if possible, for freshest flavor. Combine the rum, juices, simple syrup and bitters in a pitcher without ice. Let chill a few hours before serving to blend the flavors.
Combine all ingredients in a large pitcher and stir until blended. Pour cocktail over cubed ice into your favorite tiki glass and garnish with an orange wedge or citrus of your choice, a pineapple leaf and a tiki cocktail umbrella.
We suggest you use a straw to enjoy this Tiki punch. Biodegradable drinking straws are a great way to protect the enamel on your teeth while you protect the environment. A win-win!