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Kiwi Snaquiri 

Kiwi Snaquiri 
Ingredients
  • 1 oz
    Kōloa White Rum
  • 1 oz
    Kōloa Golden Rum
  • .5 oz
    Lime Juice
  • .5 oz
    Velvet Falernum
  • .5 oz
    Demerara Syrup, (1:1, turbinado sugar: water)
  • 1
    Kiwi

Yield: 4-5 shots or one full drink

Instructions: Add all ingredients and one cup of ice to a blender and blend until smooth. Pour into shot glasses or a tiki mug for a full-sized drink.

Garnish: Fresh kiwi wheel.

Method:

Combine all ingredients in a blender and blend until smooth and frothy. Pour into single-serve shot glasses or one full-size glass.

TRICKS OF THE TRADE: THE SNAQUIRI AKA NATIONWIDE BARTENDER’S HANDSHAKE!

The “Snaquiri”- aka the tiny daiquiri meant to be taken as a shot – is now a nationwide bartender handshake. The original Snaquiri, however, wasn’t a shot. In fact, it was two full-sized drinks served side-by-side. Today, this traditional cocktail is served to welcome a guest to one’s home, bar or gathering as a means to kick-off a party.

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