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Coconut Pineapple Daiquiri 

Coconut Pineapple Daiquiri 
Ingredients
  • 1.5 oz
    Kōloa Coconut Rum
  • .5 oz
    Kōloa Dark Rum
  • .5 oz
    Pineapple Liquor 
  • .5 oz
    Pineapple Juice
  • .5 oz
    Simple Syrup (1:1)*

Instructions: Add all ingredients together with ice. Shake and strain into a coupe glass.

Garnish: Fresh pineapple wedge and pineapple leaf.

Method:

Combine all ingredients and crushed ice in a cocktail shaker – shake until shaker is frosty. Strain into a coupe martini glass.

Tricks of the Trade: Don’t forget to chill

Chill your glass simply by placing some crushed ice or even ice water in it and set it aside while you prepare the cocktail.

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