Instructions: Muddle blueberry and cucumbers. Add Kōloa Aged Rum, lime juice, simple syrup and honey. Shake and strain over ice.
Garnish: Fresh blueberries and a cucumber ribbon.
Muddle cucumber and fresh blueberries in a cocktail shaker, add crushed ice, fresh lime juice, Kōloa Aged Rum, simple syrup, and honey. Shake and strain over crushed ice and garnish with a long strip of cucumber and a skewer of fresh blueberries.
Use fresh Kaua‘i honey, or honey local to your area, to enhance the sweetness and bring a nice balance to this oak aged driven cocktail.