Created by Ryan Sanford & Joel Downs of Oasis on the Beach — Kauai, Hawaii

1 ½ oz. Koloa White Rum
2 oz. Fresh Passion Fruit Juice
½ oz. Lavender Simple Syrup
4-6 oz. Club Soda

Combine ingredients in a cocktail shaker. Pour into Collins glass. Top with 4–6 oz. Club Soda. Garnish with an orchid.
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Created by Ryan Sanford & Joel Downs of Oasis on the Beach — Kauai, Hawaii

1 ½ oz. Koloa Dark Rum
1 Can Vanilla Crème Soda

Fill highball glass with ice and rum. Top with soda to taste.
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Created by Ryan Sanford & Joel Downs of Oasis on the Beach — Kauai, Hawaii

¾ oz. Koloa White Rum
¾ oz. Koloa Dark Rum
¾ oz. Koloa Gold Rum
¼ oz. Triple Sec
4 oz. POG (Passion Fruit, Orange & Guava Juice)
1 oz. Lemonade

Fill a highball glass with ice and spirits. Top with juice.
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Created by Ryan Sanford & Joel Downs of Oasis on the Beach — Kauai, Hawaii

1 ½ oz. Pure Macadamia Nut Butter
1 ½ oz. Koloa Dark Rum
Whipped Cream
Nutmeg
Cinnamon

Grind nuts in a food processor on low. Refrigerate. Put all ingredients in a mug. Add 5 oz. of hot water. Garnish with whipped cream, nutmeg and cinnamon.
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Created by Keoki’s Paradise Mixologists — Kauai, Hawaii

6 Basil Leaves
2 Limes, Squeezed
3 Pineapple Chunks
3 oz. Pineapple Juice
½ oz. Coco Lopez Cream of Coconut
1 ½ oz. Koloa Spice Rum

Muddle the basil and pineapple chunks in a cocktail shaker. Add juices and rum. Shake and strain over ice into a hurricane glass. Garnish with a sugar cane stick.
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Created by Rae Hiramoto of Kilohana Plantation — Kauai, Hawaii

1 oz. Koloa White Rum
1 oz. Koloa Dark Rum
Splash Orange Juice
Splash Pineapple Juice
Agave Syrup To Taste

Combine ingredients in a cocktail shaker with ice. Shake well. Strain into a martini glass.
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Created by Hoku Gordines, Brennecke’s Beach Broiler — Kauai, Hawaii

1 ½ oz. Koloa Spice Rum
½ cup Fresh Mint
½ Lime, Squeezed
1 oz. Club Soda

Muddle ingredients together. Add ice to fill glass.

3 oz. Pineapple Juice
1 oz. Cranberry Juice to float
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Created by Paul Artrip, The Rum Daddy

2 oz. Koloa Coconut Rum
2 oz. Unsweetened Coconut Water
2 oz. Koloa Coffee Rum
1 oz. Crème de Cacao

Combine ingredients in a cocktail shaker with ice. Shake well. Strain into a martini glass.
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Created by Koloa Rum Company — Kauai, Hawaii

1 oz. Koloa White Rum
3 oz. Kukui Mai Tai Mix
1 oz. Orange or Pineapple Juice
1 oz. Koloa Dark Rum

Fill a glass with ice. Combine first three ingredients, float dark rum on top.
Garnish with a pineapple slice, maraschino cherry and paper umbrella.
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Created by Koloa Rum Company — Kauai, Hawaii

2 oz. Koloa Dark Rum
4 ½ oz. Guava Strawberry Juice
½ oz. Fresh Squeezed Lime Juice

Fill a highball glass with ice. Pour ingredients into glass and enjoy.
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Created by Merriman’s Fish House — Kauai, Hawaii
Mixologists, Kauai

1 ½ oz. Koloa White Rum
1 oz. Pineapple Juice
2 oz. POG (Passion Fruit, Orange & Guava Juice)
1 oz. Coco Lopez Cream of Coconut
Pinch of Nutmeg

Fill poco grande glass with ice. Pour first four ingredients into glass. Add a pinch of nutmeg. Garnish with a pineapple wedge and paper umbrella.
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Created by Helena Tiare Olsen, A Mountain of Crushed Ice Blog

2 oz. Koloa Dark Rum
2 oz. Coco Lopez Cream of Coconut
2 oz. Fresh Squeezed Lime Juice
¼ oz. Koloa Spice Rum

Combine ingredients in a cocktail shaker with ice. Shake well. Strain into a suitable glass with ice cubes. Garnish with a tropical flower and pineapple leaves.
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Created by Helena Tiare Olsen, A Mountain of Crushed Ice Blog
2 oz. Koloa Coconut Rum
2 oz. Coco Lopez Cream of Coconut
2 oz. Pineapple Juice
1 cup Crushed Ice

Combine ingredients and blend or shake well. Pour into a suitable glass with crushed ice cubes if needed. Garnish with a pineapple wedge and cherry.
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Created by Joel Downs of Oasis on the Beach
1½ oz. Koloa Coconut Rum
¾ oz.   Lavender Simple Syrup
½ oz.   Pineapple Juice
½ oz.   Fresh Squeezed Lime Juice

Lavender Simple Syrup: Boil 1 cup of water and add 3 tbsp. lavender blossoms. Stir in 2 cups of sugar and dissolve. Allow mixture to cool and strain. Combine ingredients in a cocktail shaker with ice. Shake well. Strain into a coupe or martini glass.
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1 ½ oz. Koloa Coconut Rum
1 ½ oz. Koloa Coffee Rum
Half and Half

Pour ingredients over ice in an Old Fashioned glass. Top with half and half.
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Created by Gaylord’s Restaurant & Bar Mixologists — Kauai, Hawaii
1 oz. Koloa Gold Rum
½ oz. Orange Liqueur
1 oz. Fresh Squeezed Lime Juice
Splash Vanilla Simple Syrup

Combine ingredients in a cocktail shaker. Shake well. Pour into a highball glass and add a float of Koloa Dark Rum. Garnish with lime wedge and pineapple.
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1 ½ oz. Koloa Coconut Rum
4 oz. Orange Juice
1 oz. Cranberry Juice

Combine ingredients in a cocktail shaker. Pour over ice into a suitable glass.
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1 strawberry, chopped
½" cucumber slice, chopped
½ oz honey syrup (1:1)
5 mint leaves
½ oz fresh pressed lime
1 oz Aperol
1 ½ oz Koloa White Rum 1 oz soda water
cucumber slice, to garnish

Muddle cucumber, strawberry & honey syrup. Add the remaining ingredients to the pint glass, less the soda, and shake. Add the soda water, then strain into a rocks glass over ice. Garnish with cucumber.

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2 teaspoons chopped ginger
½ oz fresh pressed lemon
½ oz simple syrup (1:1)
1 oz Koloa Spice Rum
1 ½ oz ‘Ace’ Pineapple Hard Cider ginger ale ice
pineapple leaf, to garnish

Muddle ginger, lemon and simple syrup. Add the spiced Koloa Rum to the pint glass and shake. Add the pineapple hard cider, then strain into a rocks glass over ginger ale ice. Garnish with a pineapple leaf.
Ginger ale ice: freeze ginger ale into king ice cube molds.

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¼ oz dry vermouth
¼ oz St. Germain Elderflower Liqueur
2 oz Koloa Dark Rum
dash Angostura bitters
splash water
orange zest
flower, to garnish
smoked kiawe wood glass

Smoke cocktail glass. Add all ingredients to shaker; shake. Strain into smoked rocks glass over large ice cube. Squeeze orange zest over cocktail, discard. Garnish with flower.

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½ oz coconut milk
1 oz cold coffee
1 oz Koloa Coconut Rum
vanilla bean powder & chocolate covered espresso bean, to garnish

Add all ingredients to pint glass; shake. Strain into small glass and garnish with a pinch of vanilla bean powder and a chocolate covered espresso bean.

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pinch of cilantro leaves
¾ oz grilled mango puree
½ of a grilled serrano chili pepper, chopped
½ fresh pressed lime
¾ oz agave syrup (1:1)
2 oz Koloa Gold Rum
cilantro leaf, to garnish

Add all ingredients to pint glass; shake. Strain into a rocks glass over fresh ice. Garnish with cilantro leaf.

Signature Cocktail Recipes Created By Garnish Craft Cocktail Catering, Maui ...
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