| 1.5 oz |
Kōloa Aged Rum
|
| 1 oz | Guava Juice |
| 1 oz | Orange Juice |
| .5 oz |
Lemon Juice
|
| .3 oz | Simple Syrup 1:1 |
Instructions: Add all the ingredients together, shake with ice and strain into a hurricane glass with ice.
Garnish: Dehydrated oranges.
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Traditional Macua Cocktail
Ingredients
Method:
Combine all ingredients and crushed ice in a cocktail shaker. Shake until shaker is frosty and strain over cubed ice. Garnish with a dehydrated orange slice(s) and a fresh sugarcane stir stick.
Trick of the Trade: Fresh is best!
Fresh squeezed orange and guava juice is the best to create this sweet and tangy cocktail.
