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Spiced Pineapple Rum Punch


1 cup
Kōloa Spice Rum
.5 cup Kōloa White Rum
2.5 cup Fresh Pineapple Juice
1 cup
Fresh Orange Juice
.5 cup Lime Juice
Few Drops
Citrus Bitters
1 cup
Ginger Ale
1 cup Lemon Lime Soda

Yield: Batch cocktail.

Instructions:Combine all ingredients, shake with ice, strain over ice in a tall tiki glass.

Garnish: Use simple syrup to create a cinnamon sugar rim and garnish with a pineapple wedge.

Tip: Use fresh pressed/squeezed juices, if possible, for freshest flavor. Combine the rum, juices, simple syrup and bitters in a pitcher without ice. Let chill a few hours before serving to blend the flavors.


Combine all ingredients in a large pitcher and stir until blended. Pour cocktail over cubed ice into your favorite tiki glass and garnish with an orange wedge or citrus of your choice, a pineapple leaf and a tiki cocktail umbrella.

Tricks of the Trade: Picking the right straw

We suggest you use a straw to enjoy this Tiki punch. Biodegradable drinking straws are a great way to protect the enamel on your teeth while you protect the environment. A win-win!