2 oz | Kōloa Spice Rum |
.5 oz |
Demerara Syrup (1:1, turbinado sugar: water)
|
3 | Dashes Orange Bitters |
Instructions: Mix Demerara syrup and orange bitters in old fashioned glass. Add a dash of plain water. Fill the glass with ice cubes and add Kōloa Spice Rum.
Garnish: Orange slice and a cocktail cherry.