Russian Rum Slinger

Method:

Combine all ingredients together directly in a small coupe glass. Stir with a long-handled bar spoon until well-blended, then add ice. Garnish with a fresh sugarcane stir stick and an orchid.

Tricks of the Trade: Homemade Half-and-half

For every cup of half-and-half called for, combine 7/8 cup milk (conversion: 3/4 cup plus 2 tablespoons) plus 1/2 tablespoon of melted butter.