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Russian Rum Slinger


1.5 oz Kōloa Coconut Rum
1.5 oz Kōloa Coffee Rum
1.5 oz
Coconut Cream or Half & Half Cream

Instructions: Pour ingredients over ice in an old-fashioned glass and stir.

Garnish: Orchid and a sugarcane stir stick.


Combine all ingredients together directly in a small coupe glass. Stir with a long-handled bar spoon until well-blended, then add ice. Garnish with a fresh sugarcane stir stick and an orchid.

Tricks of the Trade: Homemade Half-and-half

For every cup of half-and-half called for, combine 7/8 cup milk (conversion: 3/4 cup plus 2 tablespoons) plus 1/2 tablespoon of melted butter.