| 2 oz | Rummy Whipped Coffee |
| .25 C | Kōloa Kaua’i Coffee Rum |
| 2 T | Hot Water |
| 2 T | Instant Coffee |
| 2 T | Honey |
| .5 C | Mac Nut Milk |
Serving: 1
Method: In a tall bowl, add water, coffee, and honey. Whip on high speed with a hand mixer until the mixture is fluffy and light. In a chilled glass, slowly, pour Kōloa Kaua’i Coffee Rum, then ice and milk last. Top with whipped coffee.
Garnish: Whipped Coffee
Tricks of the Trade: When creating layered cocktails, use a bar spoon to keep the layers from mixing.
Instructions: Whip together water, coffee, and honey, save on the side. In a chilled glass, pour Kōloa Kaua’i Coffee Rum, add ice, then milk. Top with whipped coffee.
