| 2 oz | Kōloa Coffee Rum |
| .5 oz | Honey Syrup (equal parts honey and distilled water) |
| 2 oz | Pineapple Juice |
| .5 oz | Fresh Lemon Juice |
| .5 oz | Aquafaba |
| 1.5 oz | Splash Club Soda |
Serving: 1
Instructions: Dry shake Aquafaba in shaker. Combine Kōloa Coffee Rum, honey syrup, pineapple juice and lemon juice in shaker. Shake and strain into glass with ice.
Garnish: Pineapple fan
Method: Add Aquafaba in a shaker with the spring strainer to create more froth. Dry shake for 30 seconds to aerate. Combine Coffee Rum, Honey Syrup, pineapple juice and lemon juice and shake for 60 seconds. Once the mixture is big and frothy, add ice and shake for 10 seconds. Use a double strainer and strain in glass with fresh ice. Garnish with a pineapple fan.
Tricks of the Trade: Starting with a dry shake helps the aquafaba begin foaming and aerating before getting diluted by the ice. Following the dry shake, adding the ice strengthens the foam and chills the cocktail.
