Ingredients
| 1 oz | Passionfruit Juice (fresh juice with the seeds is best for added flavor) |
| .5 oz | Pineapple Juice |
| 1.5 oz | Kōloa White Rum |
| .5 oz |
Kōloa Spice Rum
|
| .25 oz | Orgeat |
| 2 oz | Top Champagne |
Instructions: Combine juices, crushed ice, and rums in a cocktail shaker. Shake and pour into a Collins’ glass – do not strain! Top with champagne.
Garnish: Pineapple leaves and an umbrella.
Combine fresh passion fruit and pineapple juices, crushed ice, Kōloa White Rum and Kōloa Spice Rum in a cocktail shaker. Shake and pour into a tall Collins’ glass – do not strain (you want the seeds)! Top with champagne and garnish with a pineapple leaf and a tiki cocktail umbrella.
When choosing your fruit, whether from the vine or at the grocery store, keep in mind passionfruit tastes the best when it looks the worst! Also make sure to give them a good sniff and choose the most fragrant one – you’ll be in for a treat.
