|1 oz||Kōloa White Rum|
|1 oz||Kōloa Gold Rum|
|.5 oz||Lime Juice|
|.5 oz||Velvet Falernum|
|.5 oz||Demerara Syrup, (1:1, turbinado sugar: water)|
Yield: 4-5 shots or one full drink.
Instructions: Add all ingredients and one cup of ice to a blender and blend until smooth. Pour into shot glasses or a tiki mug for a full-sized drink.
Garnish: Fresh kiwi wheel.