1 oz | Kōloa White Rum |
1 oz | Kōloa Gold Rum |
.5 oz | Lime Juice |
.5 oz | Velvet Falernum |
.5 oz | Demerara Syrup, (1:1, turbinado sugar: water) |
1 |
Kiwi
|
Yield: 4-5 shots or one full drink.
Instructions: Add all ingredients and one cup of ice to a blender and blend until smooth. Pour into shot glasses or a tiki mug for a full-sized drink.
Garnish: Fresh kiwi wheel.