Ingredients
| 1 oz | Kōloa White Rum |
| 1 oz | Kōloa Gold Rum |
| .5 oz | Lime Juice |
| .5 oz | Velvet Falernum |
| .5 oz | Demerara Syrup, (1:1, turbinado sugar: water) |
| 1 |
Kiwi
|
Yield: 4-5 shots or one full drink.
Instructions: Add all ingredients and one cup of ice to a blender and blend until smooth. Pour into shot glasses or a tiki mug for a full-sized drink.
Garnish: Fresh kiwi wheel.
Combine all ingredients in a blender and blend until smooth and frothy. Pour into single-serve shot glasses or one full-size glass.
The “Snaquiri”- aka the tiny daiquiri meant to be taken as a shot – is now a nationwide bartender handshake. The original Snaquiri, however, wasn’t a shot. In fact, it was two full-sized drinks served side-by-side. Today, this traditional cocktail is served to welcome a guest to one’s home, bar or gathering as a means to kick-off a party.
