Kōloa Gold Rum
|2 Tbsp||Roasted Pineapple, Diced|
|3-4||Mint Leaves, Chopped|
|2-3 oz||Ginger Beer|
Instructions: Combine all ingredients together with ice, then shake and pour over crushed ice (do not strain).
Tip: Roasting pineapple – Preheat oven to 425° F. Peel, quarter and slice pineapple into ½ inch wedges. If pineapple is very ripe, leave the core in. If not, cut the core out.
Place pineapple on a baking sheet and use half a lime to sprinkle juice over the slices and sprinkle a few teaspoons of the turbinado sugar. Roast for 15 minutes. Remove from oven and flip all the pineapple pieces over. Sprinkle a teaspoon or two more on top and roast for another 15-20 minutes.
Garnish: Fresh mint, roasted pineapple wedge and fresh pineapple leaf.