2 oz | Kōloa Gold Rum |
2 oz | Grapefruit Juice |
1 oz | Coconut Water |
.5 oz | Orgeat |
Instructions: Add all ingredients together, ice, shake until frothy and strain. Pour into a tall glass with ice cubes and add two fresh slices of grapefruit.
Garnish: Dehydrated grapefruit slice.