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Coconut Pineapple Daiquiri 


1.5 oz Kōloa Coconut Rum
.5 oz Kōloa Dark Rum
.5 oz Pineapple Liquor
.5 oz
Pineapple Juice
.5 oz Simple Syrup (1:1)*

Instructions: Add all ingredients together with ice. Shake and strain into a coupe glass.

Garnish: Fresh pineapple wedge and pineapple leaf.


Combine all ingredients and crushed ice in a cocktail shaker – shake until shaker is frosty. Strain into a coupe martini glass.

Tricks of the Trade: Don’t forget to chill

Chill your glass simply by placing some crushed ice or even ice water in it and set it aside while you prepare the cocktail.