|1.5 oz||Kōloa Coconut Rum|
|.25 oz||Coconut Sugar (or 1 bar spoon)|
|.5 oz||Kōloa Dark Rum, to float|
|1||Large Mint Sprig|
Instructions: Gently muddle the mint sprig with the coconut sugar. Add the Kōloa Coconut Rum, orgeat and a scoop of crushed ice. Gently stir the tin to integrate ingredients.
Garnish: Float the Kōloa Dark Rum on top, finish with more crushed ice and top with toasted coconut flakes and mint sprig.