Option 1:
.75 oz | Kōloa White Rum |
.75 oz | Kōloa Gold Rum |
.75 oz | Kōloa Dark Rum |
.5 oz | Clement Creole Shrubb Liqueur d’Orange, Grand Marnier or Pierre Ferrand Dry Curacao |
1 oz | Lime Juice |
.25 oz | Pineapple Juice |
.25 oz | Orange Juice |
.75 oz | Orgeat |
Serving: 1
Instructions: Add Kōloa White & Kōloa Gold Rum, Clemente Creole Shrubb, juices, orgeat and ice. Shake and strain over ice in a Tiki mug/glass and top with a Kōloa Dark Rum float.
Garnish: Umbrella, lime wheel, pineapple slice, sugarcane stick and/or orchid.
Option 2:
1.5 oz | Kōloa Gold Rum |
.75 oz | Kōloa Dark Rum |
.5 oz | Clement Creole Shrubb Liqueur d’Orange, Grand Marnier or Pierre Ferrand Dry Curacao |
1 oz | Lime Juice |
.25 oz | Pineapple Juice |
.25 oz | Orange Juice |
.75 oz | Orgeat |
Serving: 1
Instructions: Add Kōloa Gold Rum, Clemente Creole Shrubb, juices, orgeat and ice. Shake and strain over ice in a Tiki mug/glass and top with a Kōloa Dark Rum float.
Garnish: Umbrella, lime wheel, pineapple slice, sugarcane stick and/or orchid.