|2 oz||Kōloa Cacao Rum|
|.5 oz||Bordeaux or Luxardo Cherry Syrup|
|1 oz||Port wine|
Instructions: Shake and strain into a coupe glass.
Garnish: 1 cherry on a pick
Method: Shake ingredients in shaker with ice for 10-15 seconds until cold. Strain in a chilled crystal coupe. Garnish with 1 cherry on a pick.
Tricks of the Trade: Properly shake your martini. Shaking your cocktail for the correct amount of time perfectly dilutes the ingredients and leaves you with a smooth and balanced martini.