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Cherry Martini

Cherry Martini


2 oz Kōloa Cacao Rum
.5 oz Bordeaux or Luxardo Cherry Syrup
1 oz Port wine

Serving: 1

Instructions: Shake and strain into a coupe glass.

Garnish: 1 cherry on a pick

Method: Shake ingredients in shaker with ice for 10-15 seconds until cold. Strain in a chilled crystal coupe. Garnish with 1 cherry on a pick.

Tricks of the Trade: Properly shake your martini. Shaking your cocktail for the correct amount of time perfectly dilutes the ingredients and leaves you with a smooth and balanced martini.