| 2 oz | Kōloa Cacao Rum |
| .5 oz | Bordeaux or Luxardo Cherry Syrup |
| 1 oz | Port wine |
Serving: 1
Instructions: Shake and strain into a coupe glass.
Garnish: 1 cherry on a pick
Method: Shake ingredients in shaker with ice for 10-15 seconds until cold. Strain in a chilled crystal coupe. Garnish with 1 cherry on a pick.
Tricks of the Trade: Properly shake your martini. Shaking your cocktail for the correct amount of time perfectly dilutes the ingredients and leaves you with a smooth and balanced martini.
