| 1 oz | Kōloa Kaua’i Cacao Rum |
| 1 oz | Kōloa Kaua’i Gold Rum |
| 4 | Dashes Cardamum Bitters |
| 1 | Sugar Cube |
| .5 oz | Water |
| 1 | Thin Cut Orange Slice |
| 1 | Cocktail Cherry |
Method: Muddle the orange and cherry with Kōloa Kaua’i Cacao Rum and Kōloa Kaua’i Gold Rum, bitters, sugar cube and water. Shake with ice and pour in glass over clean ice.
Garnish: Orange half slice sprinkled with dried black cardamum powder.
Tricks of the Trade: Using a large ice cube in an old fashioned ensures proper slow dilution of your cocktail. For the home bartender, there are many ice molds of various shapes and sizes.
