| 4 oz | Good Quality Chocolate Bar (dark 65-75%, or milk), Roughly Chopped |
| 4 Tbsp | Brown Sugar (can add more if a sweeter drink is desired) |
| 12 oz | Coconut Milk Beverage (carton, not can) |
| 6 oz | Freshly Brewed Hot Coffee |
| 3 oz | Kōloa Coffee Rum |
| 1 oz | Kōloa Coconut Rum (.5 ounce per drink) |
Yield: Batch cocktail.
Garnish: Whipped cream, lightly toasted coconut shavings, finely chopped macadamia nuts and chocolate shavings.
Instructions: Combine all ingredients in a saucepan over low heat. Stir until chocolate bar is melted and no solid pieces remain. Pour desired amount of cocktail in a glass or ceramic mug and top with whip cream, toasted coconut flakes and dark chocolate shavings.
