|4 oz||Good Quality Chocolate Bar (dark 65-75%, or milk), Roughly Chopped|
|4 Tbsp||Brown Sugar (can add more if a sweeter drink is desired)|
|12 oz||Coconut Milk Beverage (carton, not can)|
|6 oz||Freshly Brewed Hot Coffee|
|3 oz||Kōloa Coffee Rum|
|1 oz||Kōloa Coconut Rum (.5 ounce per drink)|
Yield: Batch cocktail.
Garnish: Whipped cream, lightly toasted coconut shavings, finely chopped macadamia nuts and chocolate shavings.
Instructions: Combine all ingredients in a saucepan over low heat. Stir until chocolate bar is melted and no solid pieces remain. Pour desired amount of cocktail in a glass or ceramic mug and top with whip cream, toasted coconut flakes and dark chocolate shavings.