| 1.5 oz | Kōloa Kaua’i Coffee Rum |
| 1 oz | Amaro |
| .75 oz | Bitter Sweet Liqueur (Campari) |
| .5 oz | Honey Syrup |
Garnish: Orange Twist and Honeycomb
Instructions: Shake Kōloa Kaua’i Coffee Rum, amaro, Campari and honey syrup in a shaker with ice for 15 seconds. Using a double strainer, strain over fresh ice and garnish with an orange twist and honeycomb.
Tricks of the Trade: When selecting honey, it is especially important to think about what grows in the region around the hive. Honey will often reflect flavors, color and texture from the flowers growing in the area.
Instructions: Add all ingredients in a shaker with ice. Shake for 15 seconds. Double strain over fresh ice.
