Koloa Coconut Lavender Daiquiri

Created by Joel Downs of Oasis on the Beach

1½ oz. Koloa Coconut Rum
¾ oz.   Lavender Simple Syrup
½ oz.   Pineapple Juice
½ oz.   Fresh Squeezed Lime Juice

Lavender Simple Syrup: Boil 1 cup of water and add 3 tbsp. lavender blossoms. Stir in 2 cups of sugar and dissolve. Allow mixture to cool and strain. Combine ingredients in a cocktail shaker with ice. Shake well. Strain into a coupe or martini glass.