Spiced Coconaut Cocktail
Created by Helena Tiare Olsen, A Mountain of Crushed Ice Blog
2 oz. Koloa Dark Rum
2 oz. Coco Lopez Cream of Coconut
2 oz. Fresh Squeezed Lime Juice
¼ oz. Koloa Spice Rum
Combine ingredients in a cocktail shaker with ice. Shake well. Strain into a suitable glass with ice cubes. Garnish with a tropical flower and pineapple leaves.